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Weekly Menu July 26- August 1, 2010
Breakfast: Cream of Rice, French Toast and Bacon
Lunch: Pot Roast, California Vegetables, Mashed Potatoes
Dinner: Shrimp Scampi, Asparagus, Rice Pilaf
Breakfast: Maypo, Boiled Egg, Bran Muffin
Lunch: Chicken Picatta, Zucchini, Rice
Dinner: Ham Steak, Baked Beans, Carrots
Breakfast: Cream of Wheat, Scrambled Egg, Hash Browns
Lunch: Cheese Manicotti, Wax Beams, Garlic Bread
Dinner: Cheese Blintzes, Bacon, Fruit Cup
Breakfast: Banana, Oatmeal, Blueberry Pancakes
Lunch: London Broil, Green Beans, Red Potatoes
Dinner: Baked Chicken, Baked Potatoes, Peas and Carrots
Breakfast: Cream of Rice, Scrambled Egg, Danish
Lunch: Oven Baked Fish, Spinach, Sweet Potatoes
Dinner: Grilled Ham and Swiss, Mixed Vegetables, Potato Tots
Breakfast: Maypo, Omelet, Toast
Lunch: Hamburger on a Bun, Baked Beans, Lettuce and Tomato
Dinner: Stuffed Peppers, Carrots, Roll
Breakfast: Cream of Wheat
Lunch: Chicken Parmesan, Italian Vegetables, Penne Pasta
Dinner: Turkey a la King, Peas, Biscuit