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Weekly Menu February 6-February 12, 2012
Breakfast: Cream of Rice, French Toast, Maple Syrup, Bacon
Lunch: Pot Roast, California Vegetables, Mashed Potatoes
Dinner: Shrimp Scampi, Asparagus, Rice Pilaf
Breakfast: Maypo, Boiled Egg, Bran Muffin
Lunch: Chicken Picatta, Zucchini, Rice
Dinner: Ham Steak, Baked Beans, Carrots, Cottage Cheese & Fruit
Breakfast: Cream of Wheat, Scrambled Egg, Hash Brown
Lunch: Cheese Manicotti, Wax Beans, Garlic Bread
Dinner: Cheese Blintzes, Bacon, Fruit Cup
Breakfast: Banana, Oatmeal, Blueberry Pancakes, Maple Syrup, Bacon
Lunch: Sloppy Joe, Corn
Dinner: Baked Chicken, Baked Potatoes, Peas and Carrots
Breakfast: Cream of Rice, Scrambled Egg, Danish
Lunch: Oven Baked Fish, Spinach, Sweet Potatoes
Dinner: Beef Stew, Dinner Roll
Breakfast: Maypo, Omelet, Toast
Lunch: Hamburger on a Bun, Lettuce and Tomato
Supper: Stuffed Peppers, Carrots, Roll
Breakfast: Cream of Wheat, Waffles, Sausage
Lunch: Chicken Parmesan, Italian Vegetables, Penne Pasta, Italian Bread
Dinner: Turkey a la King, Peas, Biscuit